Angela Burke Dawood is a James Beard Award-nominated writer. She writes about food, drink, and culture with an emphasis on Black and Midwestern foodways.

Angela’s work has been featured in Bon Appétit, Civil Eats, Food & Wine, Resy, and other publications.

Prior to becoming a food writer, Angela spent more than one decade as a marketing director for restaurant groups and CPG brands. Angela is a seasoned storyteller with deep insights on the food and restaurant industry. Follow her socials at @_angelaburke_.